Cereal
Not the sugary stuff. But the good stuff. And how well we make it.
Ah, cereal! Beloved by many, perhaps too sugary for others, the cornerstone of breakfast for billions across the globe.
Let's delve into its stages of production:
It’s Grown: Various grains (wheat, corn, rice, etc.) are cultivated in vast fields, requiring irrigation, pest control, sun and growing time.
It’s Harvested: Plants are cut and threshed, kernels separated from chaff.
It’s Processed: Cleaned, milled, flaked, puffed, cooked, and/or combined with other ingredients.
It’s Packaged: Into boxes or bags.
And quickly, it’s benefits:
Nutrition: Many cereals are fortified with essential vitamins and minerals, with some providing digestive circulatory benefits.
Convenience: Quick, easy to prepare!
Variety: With a vast array of flavors, textures, and formats available, there's a cereal for every taste preference.
So? I mean you may be saying “that’s good, but is it really THAT good?”
Well, CHECK this out:
Overall, cereal plays a vital role in feeding the world, offering a convenient and nutritious breakfast option while contributing to the economy and food security. And we do it VERY WELL. I mean this kind of ROI is the stuff modern businesses would plotz over.
So, the next time you pour yourself a bowl, remember the journey those flakes or puffs took and the positive impact they bring!
Please note: The One Good Thing blog doesn’t endorse the sugary cereals. Except, maybe, for Captain Crunch.